what to serve with tomato soup for dinner

lx Sides for Soup You've Got to Try This Winter

Soup is delicious on its own. But you can take your meal to the next level with these sides for soup. Learn what to serve with 12 dissimilar varieties.

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Everything Bread

I love to make staff of life from scratch and this has become one of our tried-and-true favorites to serve with any meal, casual or formal. —Traci Wynne, Denver, Pennsylvania

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Goes with Craven Soup: Best Ever Breadsticks

Present these delicious breadsticks alongside a basin of soup or Italian favorites like lasagna or spaghetti. They're an attractive and edible addition to the table setting! —Ballad Wolfer, Lebanon, Oregon

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Goes with Chicken Soup: Baked Parmesan Broccoli

I began making this creamy side dish years ago as a way to get my kids to eat broccoli. They've since grown upwards, but still request this satisfying dish. Information technology's truly a family favorite. —Barbara Uhl, Wesley Chapel, Florida

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Goes with Vegetable Soup: Colorful Avocado Salad

I appreciate the crisp, fresh vegetables and vivid colors in this nutritious salad. The avocado adds a delightful creaminess. A friend gave me the thought for this recipe while we were discussing salads. —Bev Lehrman, Jijoca, Brazil

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Goes with Vegetable Soup: Fluffy Biscuits

If you're looking for a flaky basic biscuit, this recipe is the best. These gilt brown rolls bake up tall, light and tender. They're practiced on their own, but taste even better served warm and spread with butter or jam. —Nancy Horsburgh, Everett, Ontario

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Goes with Vegetable Soup: Parmesan Herbed Noodles

Looking for a quick tasty side dish that goes well with all kinds of meats? You lot'll want to attempt this recipe for tender, tasty noodles. For a colorful variation, sometimes I add slightly cooked red and green pepper strips and a quarter cup of peas. — Denise Elder, Hanover, Ontario

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Goes with Potato Soup: Swiss Beer Bread

This recipe is a favorite of my family considering it isn't greasy like most of the other cheese breads I take tried. It will not final long! —Debi Wallace, Chestertown, New York

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Goes with Potato Soup: Spaetzle Dumplings

These tender bootleg spaetzle noodles take merely minutes to brand and are a natural accompaniment to chicken. Yous can serve them with chicken gravy or simply butter them and sprinkle with parsley. —Pamela Eaton, Monclova, Ohio

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Goes with Potato Soup: Orzo with Feta and Arugula

In my family, we dear salads because they're an interesting way to blend many dissimilar flavors. This orzo salad is ane of our favorites—it tastes succulent served either warm or absurd. —Laura Adamsky, Decatur, Alabama

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Goes with Potato Soup: Dilly Turkey Cook

This is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add a flake of fun, and the charcoal-broil sauce provides a hint of sweet that's irresistible. —Henry Mujica, Northward Riverside, Illinois

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Goes with Tater Soup: Soft Giant Pretzels

My hubby and our friends and family unit love these soft, chewy pretzels. Let the bread machine mix the dough, then all you lot have to do is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado

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Goes with Tortilla Soup: Roasted Veggie Quesadillas

I am always looking for recipes that will encourage children to eat vegetables and this one has been a huge success. Y'all tin can also use other vegetables, such as mushrooms, eggplant, asparagus and broccoli. Merely retrieve to roast your vegetables earlier making the quesadillas. —Kathy Carlan, County, Georgia

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Goes with Tortilla Soup: Buttery Cornbread

A friend gave me this cornbread recipe several years ago, and it's my favorite of all I've tried. I love to serve the cook-in-your mouth cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California

What goes well with tortilla soup? Cornbread, of course! Find more than recipes here.

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Goes with Tortilla Soup: Spicy Sugariness Potato Fries & Cilantro Dip

This irresistible combo could become your new signature snack nutrient. Park the spicy baked chips adjacent to a bowl of the cool, creamy dip and let the gang have at it. What a fantastic twist on traditional chips and dip! —Elizabeth Godecke, Chicago, Illinois

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Goes with Tortilla Soup: Bootleg Tortillas

I usually have to double this flour tortilla recipe because we become through them and then rapidly. The homemade tortillas are so tender and chewy, you'll never use store-bought again after learning how to make tortillas. —Kristin Van Dyken, Kennewick, Washington

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Goes with Mushroom Soup: Old-Globe Rye Bread

Rye and caraway give this breadstuff wonderful season, while the surprise ingredient of baking cocoa adds to the rich, dark color. I sometimes stir in a cup each of raisins and walnuts. —Perlene Hoekema, Lynden, Washington

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Goes with Mushroom Soup: Brie-Leek Tartlets

My family is picky, but everyone loves these little bites. I brand dozens of them at a time because they're gone the second I turn my dorsum. —Colleen MacDonald, Port Moody, British Columbia

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Goes with Beef and Rice Soup: Green Tomato BLT

I admittedly love tomatoes, any kind, any size. Being from the South, that includes fried light-green tomatoes. I created a special summer sandwich to show them off. —Hillian Holmgren, Del Rio, Texas

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Goes with Squash Soup: Thyme-Ocean Salt Crackers

These homemade crackers are decidedly calorie-free and crispy. An addictive snack on their own, they too pair well with a precipitous white cheddar. —Jessica Wirth, Charlotte, North Carolina

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Goes with Squash Soup: Bacon & Cheese Sandwiches

This salary sandwich with Dijon mustard and two kinds of cheese is the perfect combo of creamy-melty filling and crispy, buttery breadstuff. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin

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Goes with Cream of Broccoli Soup: Old Bay Crispy Kale Chips

Here in East Hampton, NY, harvesttime means big bunches of kale from local growers. These crunchy kale chips are delicious, super good for you and piece of cake to make. I make them with seasoning to take the flavor up a notch. For extra cipher, add together a nuance of cayenne pepper. —Luanne Asta, E Hampton, New York

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Goes with Cream of Broccoli Soup: Socca

Socca is a traditional flatbread from Dainty, French republic. It'south a common street nutrient, cooked on a grill and served in a newspaper cone, usually chopped and sprinkled with salt, pepper or other succulent toppings. Bonus: It's gluten free. — Taste of Home Exam Kitchen, Milwaukee, Wisconsin

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Goes with Onion Soup: Pear Harvest Salad

We came up with this delicious salad trying to use up leftover turkey after Thanksgiving. We think yous'll love it, as well! —Nancy Prewitt, Beaverton, Oregon

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Goes with Onion Soup: Tuscan Cornbread with Asiago Butter

I had some fresh basil on hand and needed to find a use for information technology. Peering into my pantry, I saw a bag of cornmeal and figured that cornbread with a Tuscan twist would be delicious. During peak tomato season, I substitute the canned tomatoes with fresh—just remove the skins, seed and finely die.—Michelle Anderson, Eagle, Idaho

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Goes with Onion Soup: Fig, Caramelized Onion and Goat Cheese Panini

A taste of this sandwich whisks yous to the Italian countryside. Information technology combines sweet dearest, dried figs, tangy caprine animal cheese, nutty Asiago and salty prosciutto. We often pack it in our picnic basket for summer or fall outings. —Maria Brennan, Middlebury, Connecticut

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Goes with Onion Soup: Muenster Staff of life

Many years agone my sis and I won blue ribbons in 4-H with this breadstuff. The recipe makes a beautiful gilt loaf with cheese peeking out of every slice. —Melanie Mero, Ida, Michigan

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Goes with Tomato Soup: Crouton Tomato Casserole

This sometime-fashioned side uses lots of delicious tomatoes and seasonings that give it an Italian twist. Every fourth dimension I serve it, someone asks for the recipe. —Norma Nelson, Punta Gorda, Florida

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Goes with Tomato plant Soup: Gouda and Roasted Potato Bread

Our family tried roasted spud breadstuff at a bakery on a road trip, and I came up with my own recipe when we realized we lived much too far abroad to have it regularly. It makes for a really amazing roast beef sandwich and also goes well with soups. —Elisabeth Larsen, Pleasant Grove, Utah

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Goes with Tomato Soup: Soft Beer Pretzel Nuggets

What goes together meliorate than beer and pretzels? Non much that I can recall of. That'south why I put them together into ane recipe. I'm always looking for new ways to combine fun flavors. I love the way this recipe turned out! —Alyssa Wilhite, Whitehouse, Texas

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Goes with Clam Chowder: Swiss Mushroom Loaf

I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It'southward first-class not only as an appetizer but too as a side for pasta or chili. —Heidi Mellon, Waukesha, Wisconsin

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Goes with Clam Chowder: Wilted Spinach Salad with Butternut Squash

Make quick work of peeling butternut squash. Outset, prick information technology with a fork and give it 45 seconds in the microwave. Then, trim an inch from the base of the squash, making it stand straight and tall while you run the peeler from top to lesser. —Margee Berry, White Salmon, Washington

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Goes with Clam Chowder: Garlic Salmon Linguine

The garlic-seasoned primary dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit. —Theresa Hagan, Glendale, Arizona

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Goes with Mollusk Chowder: Fresh Veggie Pockets

I summer I worked at a health food shop that sold sandwiches. We were close to a higher campus, so I fabricated lots of these fresh-filled pitas for the students. Crunchy with crisp vegetables and nutty sunflower kernels, they're a fast-to-prepare lunch when you're on the go. -Linda Reeves, Cloverdale, Indiana

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Goes with Minestrone Soup: Spinach and Feta Bourekas

Light and soft, with a scrap of crisis, these bourekas are one of my favorite appetizers for holidays. They can be filled with almost anything, but spinach and feta is 1 of my favorite fillings topped everything seasoning, and these fiddling triangles are out of this world. — Alex Stepanov, Matawan, New Jersey

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Goes with Minestrone Soup: Basil-Tomato plant Grilled Cheese

The tastes of summer abound in this easy Italian-fashion grilled cheese sandwich. Not only is it delicious, it's super-fast, so you can get dorsum to those summer outdoor activities. —Sylvia Schmitt, Dominicus City, Arizona

Originally Published: February 18, 2022

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Source: https://www.tasteofhome.com/collection/sides-for-soup/

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